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Continue to ChatMicrowave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization - https://avesis.istanbul.edu.tr/yayin/e6654da9-8bf0-4117-87a9-00975a9a67c3/microwave-assisted-extraction-of-antioxidant-compounds-from-by-products-of-turkish-hazelnut-corylus-avellana-l-using-natural-deep-eutectic-solvents-modeling-optimization-and-phenolic-characterization